Sushi with lots of good stuff: Salmon, Cucumber, Carrot, Takuan (yellow pickled daikon), Green Onion, and some Seaweed. We ran out of seaweed sheets to roll it in so I came up with the insidious idea of using a (yes, your eyes do not deceive you) freaking TORTILLA.
SUSHI BURRITO FTW.
—J. Kuo
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