Martin Johansson saw the American cupcake boom firsthand during a two-year stint as the chef at the Swedish Embassy in Washington. In August, after returning to Sweden, he opened Cupcake STHLM with a childhood friend, Mikael Ingeltun, who had spent the past few years as a chef aboard luxury yachts. Rather that importing an American craze, the pair say they are championing the contribution Scandinavian immigrants made to American home cooking.
Delicious Desserts at Stockholm's Cafes, 22.12.10. nytimes.
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can i have some please?
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